|
This article originally appeared in the July-August 2004 issue of the
Children's Advocate, published by Action Alliance for Children.
Grassroots snapshot
L.A. campaign wins healthier
school food
By Suzette Anderson
Los Angeles parent Arely
Herrera joined a campaign for healthier school
food, she says, when she realized that schools "were selling (out) our
kids' health" by providing easy access to junk food. So she joined the
Healthy School Food Coalition (HSFC), whose three-year campaign marked
a victory July 1. Starting this month, Los Angeles Unified School District
(LAUSD) students will see healthier snacks, salad bars, and other changes
outlined in the district's Obesity Prevention Motion.
School board member Marlene Canter says high rates of
childhood obesity make this measure especially important. "This is the
first generation of children who [might] die younger than their parents
from preventable health problems."
Push to action
HSFC, a grassroots group of parents, teachers, administrators,
and students, formed with the help of Occidental
College's Center for Food and
Justice. The center had created successful nutrition projects at selected
schools, says Campaign Director Francesca De La Rosa, but realized they
couldn't improve nutrition district-wide without a grassroots campaign
"to really push LAUSD to act."
De La Rosa credits the campaign's success to "parents-prepared,
and aggressive-from low-income neighborhoods,
primarily Spanish speaking."
Educating advocates
Participants' first step was receiving training on nutrition.
Youth organizer Marli Garcia says she learned things not covered in her school health class-"I
never thought I was putting that much sugar [and] salt in my body!"
For Herrera, the nutrition training "helped me help my
husband take care of his cholesterol." And she started serving dishes
like blended vegetables over rice. Now her kids eat vegetables "without
complaining, because they don't notice they're eating cauliflower."
Community outreach
HSFC parents started campaigning for healthier food at
their children's schools by surveying "other parents who were waiting
to pick their kids up," Herrera says. Then HSFC made presentations at
school parent/teacher events. Their first goal, says De La Rosa, was to
create a "strong power base of parents, students, and administrators."
Creative campaigning
Groups of parents and students met privately with administrators
and school board members. They also spoke at school board meetings, presented
petitions, and sent board members gifts-jars of sugar, vitamin bottles,
and organic fruit baskets-before key votes.
When administrators argued that school food was already
fine, says Garcia, HSFC gave the school board samples of cafeteria food.
When school officials doubted that kids would eat fruits,
HSFC brought a tempting variety of cut-up fruits to school cafeterias.
"The kids ran to the fruits," Herrera reports.
Financial fears
"At the center of the [school district's] concern was
really health vs. economics," Canter explains. Schools get commissions
of up to 36 percent on soda sales, she says, compared with 15 percent
on healthier drinks. But schools can still get some money from food sales,
says school board member Julie Korenstein, if
they "create a market for healthier foods." Kids will buy healthier food,
she says, because "there will be no other options." When Venice High substituted
healthier food for junk food, she reports, food sales did drop, but then
they went back up.
Return to top
|
